Description
25% steak (porterhouse, NY strip, Delmonico, round, and tenderloin)
35% roast (chuck, Tri tip, round, bottom roast)
40% ground beef
25% steak (porterhouse, NY strip, Delmonico, round, and tenderloin)
35% roast (chuck, Tri tip, round, bottom roast)
40% ground beef
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